INGREDIENTS
1 lb
Ground pork
1
Birds eye or thai chili
2
Garlic cloves (, crushed (~2 tsp)), large
2 tsp
Ginger
1/2
Onion (, finely diced (brown, white or yellow) (~1/2 cup))
1
Shallot/scallion, stem
2 tbsp
Fish sauce
5 tbsp
Brown sugar
1 1/2 tbsp
Cooking oil