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Vietnamese Caramelised Pork Bowls

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork

1

Birds eye or thai chili

2

Garlic cloves (, crushed (~2 tsp)), large

2 tsp

Ginger

1/2

Onion (, finely diced (brown, white or yellow) (~1/2 cup))

1

Shallot/scallion, stem

2 tbsp

Fish sauce

5 tbsp

Brown sugar

1 1/2 tbsp

Cooking oil