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Brownie Bottom Cheesecake with Raspberries

Ashley Fehr
  • 80 minutes
  • Serves 12

INGREDIENTS

2/3 cup

good chocolate (chopped)

1/2 cup

unsalted butter

1/2 cup

packed brown sugar

3

large eggs

1/2 cup

cocoa powder

1/4 tsp

salt

1 tsp

vanilla

1 1/2 cups

whipping cream

1/2 cup

white chocolate (chopped)

1/4 cup

milk or cream

16 oz

cream cheese

1/2 cup

powdered icing sugar

1 tsp

vanilla

2 cups

raspberries