INGREDIENTS
2 1/10 oz
/ 60g butter (grated and frozen)
7 oz
/ 200g butter (grated and frozen)
12 3/10 oz
/ 350g flour (that has been kept in the freezer for a couple of hours)
8 tbsp
ice cold water (I used about 9.5 tbsp)
1 tsp
salt
1/2 tsp
lemon / lime juice (optional)