INGREDIENTS
2
to 3 large sweet potatoes
3 tbsp
avocado oil (or any oil)
Coating:
3 tbsp
tapioca flour/starch (or more)
1/2 tsp
garlic powder
1/2 tsp
onion powder
2 pinches
sea salt
optional non-AIP spices to add: black pepper (cumin and/or a little cayenne)