INGREDIENTS
4
boneless, skinless chicken breasts
1 20 ounce can
pineapple slices, drained and juice reserved
1
green bell pepper, seeded and chopped
3 tbsp
soy sauce
2 tbsp
brown sugar
Juice of one lemon
1/2 tsp
ground ginger
2 tbsp
corn starch
1/2 tsp
salt
1/2 tsp
pepper