INGREDIENTS
3
lbs Chicken thighs or drumsticks
1
Bay leaf
6
Garlic cloves
4
slices Ginger
1
Onion
2 tbsp
Soy sauce, gluten-free
1/4 cup
Yondu sauce or light soy sauce, gluten-free
2 tsp
Cornstarch
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
White or apple cider vinegar
5/8 cup
Water