Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
pork tenderloin (3/4 to 1 pound)
3/4 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
2 tsp
olive oil
8
flour tortillas (soft taco size)
6 oz
Boar's Head SmokeMaster™ Black Forest Ham (cut into 1/2 inch thick slices)
3
dill pickles (thinly sliced lengthwise)
4 oz
shredded swiss cheese
4 oz
shredded mozzarella cheese
1/3 cup
yellow mustard