INGREDIENTS
1/2 cup
Creamy Peanut Butter
1/2 cup
Unsalted Butter, softened
1/2 cup
White Sugar
1/2 cup
Brown Sugar
1
Large Egg
1/2 tsp
Vanilla
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1/2 tsp
Salt
1 1/4 cups
Flour
1 1/2 cups
Hersheys Meltaway Chocolates
1/3 cup
Cinnamon Sugar for rolling