INGREDIENTS
110 g
Bean sprouts
1
Carrot, large
3 cloves
Garlic
1/2 tsp
Ginger, fresh
3
Green onions
3 tbsp
Peanuts, toasted and roughly chopped
1
Red bell pepper
3
Zucchini, medium
1
Egg, large
1 1/2 tbsp
Fish sauce, low-sodium
1/2 tbsp
Soy sauce, low-sodium
1/2 tbsp
Brown sugar
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil or sesame oil
1 tbsp
White vinegar
15 g
Rams ( 1/4 cup) + more for garnishing fresh cilantro (finely chopped)