INGREDIENTS
1 2/3 cups
all-purpose flour
1/2 cup
unsweetened cocoa powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 sticks
unsalted butter, melted and cooled
1 cup
loosely brown sugar
1/2 cup
granulated sugar
1
egg + 1 egg yolk, at room temperature
2 tsp
vanilla extract
1 cup
dark chocolate chips
peppermint pattie cream
2 cups
powdered sugar
1 1/2 tbsp
unsalted butter, softened
3 tbsp
evaporated milk
1/4 tsp
vegetable oil
1/4 tsp
vanilla extract
1/4 tsp
peppermint extract
ganache
3 1/2 oz
dark chocolate, chopped
2 1/2 tbsp
heavy cream