Blueberry Zucchini Cream Cheese Muffins

INGREDIENTS

2 1/2 cups

flour

3/4 cup

sugar

1 1/2 tsp

baking powder

1/2 tsp

cinnamon

1/4 tsp

ground ginger

1/4 cup

coconut milk (could also use almond or regular milk)

2 tbsp

coconut oil (could also use canola or vegetable oil)

1 tsp

vanilla

2 cups

grated fresh zucchini (about 1 large zucchini)

1 cup

fresh blueberries

6 oz

1/3 less fat cream cheese, room temperature

1/2 cup

sugar