INGREDIENTS
2 cups
old-fashioned rolled oats
1 cup
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
cardamom
1/4 tsp
freshly grated nutmeg
1/4 tsp
salt
1 1/2 sticks
unsalted butter, melted and cooled
1 1/2 cups
loosely packed brown sugar
1
egg + 1 egg yolk, at room temperature
2 tsp
vanilla extract
brown butter icing
1/4 cup
unsalted butter
1/2
to 3/4 cup powdered sugar
1/2 tsp
vanilla extract
1 1/2 tbsp
milk