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Applewood Smoked Turkey with Cider Bourbon Gravy.

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

brine

1 cup

kosher salt

1 cup

maple syrup

1/4 cup

brown sugar

1/4 cup

whole black peppercorns

4 cups

cold bourbon

1 1/2 gal

cold water

1

turkey breast

turkey

3 tbsp

brown sugar

1 1/2 tbsp

smoked paprika (I used bourbon smoked paprika – so good)

1 1/2 tsp

chipotle chili powder

1 1/2 tsp

garlic powder

1 1/2 tsp

salt

1 1/2 tsp

black pepper

1 tsp

onion powder

1/2 tsp

ground cumin

6 tbsp

unsalted butter, melted

soaked applewood chips for smoking (our smoker calls for about 2 cups)

1/2 cup

bourbon

1 cup

water

cider bourbon gravy

the reserved turkey neck

2 tbsp

olive oil

3

shallots, diced

1

small apple, diced

1/4 tsp

salt

1/4 tsp

pepper

2

garlic cloves, minced

1/3 cup

bourbon

2/3 cup

apple cider

2 cups

COLD low-sodium chicken stock

3 1/2 tbsp

all-purpose flour