INGREDIENTS
4
large sweet potatoes, sliced into 1/2 inch rounds
2 tbsp
maple syrup
2 tbsp
olive oil
1 tbsp
brown sugar
1/2 tsp
cinnamon
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
freshly grated nutmeg
1/4 tsp
ground ginger
meringue
2
egg whites
1/3 cup
sugar
oatmeal cookie crumble
3 tbsp
unsalted butter
2/3 cup
old fashioned rolled oats
2/3 cup
brown sugar
1/4 cup
chopped pecans
1/2 tsp
cinnamon
1/4 tsp
salt