INGREDIENTS
6
potatoes (makes about 6.5 cups shredded potatoes)
2
medium onions (makes 1 cup grated)
2 cloves
garlic, minced
2
eggs
1
egg white
6 tbsp
arrowroot flour/starch
2 tsp
fine sea salt
1/2 tsp
pepper
1/2 cup
oil of choice, or enough oil to cover pan to a debt of 1/2 inch (I like avocado oil or extra virgin olive oil)