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Gluten-Free Classic Potato Latkes

Lexi
  • 2018 minutes
  • Serves 10

INGREDIENTS

6

potatoes (makes about 6.5 cups shredded potatoes)

2

medium onions (makes 1 cup grated)

2 cloves

garlic, minced

2

eggs

1

egg white

6 tbsp

arrowroot flour/starch

2 tsp

fine sea salt

1/2 tsp

pepper

1/2 cup

oil of choice, or enough oil to cover pan to a debt of 1/2 inch (I like avocado oil or extra virgin olive oil)