Paleo Butternut Sausage Bake with Kale

INGREDIENTS

1 lb

Italian pork sausage

3 1/2 cups

Butternut squash, small

2 cups

Kale

1/2

Onion, med

Egg

1/4 cup

Coconut milk, full fat canned

1/2 cup

Your favorite marinara sauce

1/8 tsp

Red pepper flakes

1/4 tsp

Sea salt, fine grain

Sea salt and pepper, fine grain

1 1/3 tbsp

Olive oil, light flavored