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Evans Sour Cherry Pie Filling

Valerie Lugonja
  • 192 minutes
  • Serves 8

INGREDIENTS

4 cups

pitted sour cherries fresh and pitted (, then frozen and drained)

2 cups

cherry juice ((I got more than 2 cups when my frozen cherries thawed))

1/3 cup

cornstarch

1/3 cup

brown sugar

1/3 cup

white sugar

1 tsp

almond extract

2 tsp

vanilla