INGREDIENTS
1 1/2
lbs Chicken breast or chicken, tenders
1
Lemon
2
Scallions
1/2 cup
Chicken broth or stock
8 oz
Lemon curd, prepared
1/4 cup
All-purpose unbleached flour
1
Salt, Coarse
1 tbsp
White or rice wine vinegar
2 tbsp
Wok or vegetable oil
1/4 cup
Water, hot