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Lemon Chicken

Rachael Ray : Food Network
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast or chicken, tenders

1

Lemon

2

Scallions

1/2 cup

Chicken broth or stock

8 oz

Lemon curd, prepared

1/4 cup

All-purpose unbleached flour

1

Salt, Coarse

1 tbsp

White or rice wine vinegar

2 tbsp

Wok or vegetable oil

1/4 cup

Water, hot