Wild Pumpkin Bread (Wild Diet Approved)

INGREDIENTS

1/4 cup

coconut oil, melted, plus more for the pan

1 1/2 cups

almond flour

1/4 cup

coconut flour

1/4 cup

flaxseed meal

1/2 tsp

sea salt

1 tsp

baking soda

2 tbsp

ground cinnamon

2 tsp

ground nutmeg

1/2 tsp

ground cloves

1/2 tsp

ground ginger

3/4 tsp

pure stevia extract, or to taste

1 cup

organic pumpkin puree

1 tsp

pure vanilla extract

Medjool dates, pitted

large eggs

1 tsp

freshly squeezed lemon juice

2 tbsp

salted butter, plus more for serving

1 tbsp

coconut palm sugar

1 tsp

ground cinnamon