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Buttery Cloverleaf Rolls.

Jessica, How Sweet Eats
  • 180 minutes
  • Serves 30

INGREDIENTS

4 1/2 tsp

(2 packets) active dry yeast

1/2 cup

warm water

1 1/2 cups

warm milk

1/4 cup

honey

1 tbsp

olive oil

1

large egg

1/4 cup

unsalted butter, softened

2 tsp

salt

5 cups

all-purpose flour, or more if needed

melted butter for brushing