INGREDIENTS
1
Rotisserie chicken (, deboned and shredded (skin on or off))
1
large English ((or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices)
4
large Roma tomatoes (, sliced or chopped)
1/4
red onion (, thinly sliced)
2
avocados (, peeled, pitted and diced)
1/2 cup
flat leaf parsley (, chopped*)
3 tbsp
olive oil
2 tbsp
lemon juice ((or the juice of 2 limes))
Salt and pepper (, to taste)