INGREDIENTS
4
Sweet Potatoes (long and narrow, not too fat)
3/4 lb
Boneless (for quicker cooking, Skinless Chicken Breasts, cut into large chunks)
2
Shallots (chopped)
1 tbsp
Ghee (or Grass-Fed Butter)
8
slices Bacon (chopped)
3/4 cup
Paleo BBQ Sauce
1/2 cup
Frozen Spinach (thawed and drained)
Olive Oil
Sea Salt (to taste)
Fresh Ground Black Pepper (to taste)