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BBQ Chicken Sweet Potato Skins

Kendra Benson
  • 90 minutes
  • Serves 8

INGREDIENTS

4

Sweet Potatoes (long and narrow, not too fat)

3/4 lb

Boneless (for quicker cooking, Skinless Chicken Breasts, cut into large chunks)

2

Shallots (chopped)

1 tbsp

Ghee (or Grass-Fed Butter)

8

slices Bacon (chopped)

3/4 cup

Paleo BBQ Sauce

1/2 cup

Frozen Spinach (thawed and drained)

Olive Oil

Sea Salt (to taste)

Fresh Ground Black Pepper (to taste)