INGREDIENTS
2 cups
whole wheat pastry flour
1/3 cup
brown sugar
1 tsp
baking soda
1/4 tsp
cinnamon
1/4 tsp
salt
1
large egg, lightly beaten
1 cup
pumpkin puree
2/3 cup
milk
3 tbsp
coconut oil, melted
1 tsp
vanilla extract
1/2 tsp
almond extract
2/3 cup
sliced toasted almonds