INGREDIENTS
6
medium russet potatoes, peeled and chopped into 1/2 inch cubes
2/3 cup
mayonnaise
1
packet Ranch seasoning mix
4 oz
cream cheese, softened
3/4 cup
onion, finely chopped
Salt and pepper
1 1/2 cups
shredded cheddar cheese, divided
6
slices bacon, cooked and crumbled
Fresh rosemary for garnish