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Favoreats LLC

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Mexican Chocolate Pots de Creme

Michelle Tam
  • 280 minutes
  • Serves 8

INGREDIENTS

2

Egg yolks, large

2 14 ounce cans

Coconut milk, full-fat

1/8 tsp

Ancho chile powder

1 tbsp

Cinnamon, ground

1

Cinnamon stick

1

Coconut sugar

7 oz

Dark chocolate

1/8 tsp

Kosher salt

1 tbsp

Vanilla extract