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Creamy Butternut, Bacon and Leek Pappardelle.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

6

slices thick-cut bacon, chopped

4

cleaned and trimmed leeks, sliced

2

garlic cloves, minced

2 1/2 cups

(1-inch) cubed butternut squash

1/4 tsp

pepper

1/4 tsp

freshly grated nutmeg

1 cup

half and half (or heavy cream!)

1 cup

freshly grated parmigiano-reggiano cheese

8 oz

pappardelle pasta, cooked