Butternut Squash Skillet Lasagna.

INGREDIENTS

whole wheat lasagna noodles, broken into thirds

4 cups

cubed (1-inch) butternut squash

3/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

nutmeg

2 tbsp

olive oil

3/4 cup

low-sodium chicken or veggie stock

sweet onion, diced

2 tbsp

freshly chopped sage

1 lb

ground chicken breast

1 tbsp

unsalted butter

1 tbsp

flour

2 cups

low-fat milk

1/4 cup

mascarpone cheese

1/2 cup

finely grated parmesan cheese

6 oz

mozzarella cheese, sliced into rounds

2 tbsp

panko bread crumbs

fresh sage leaves for topping