INGREDIENTS
3
Chicken breasts
1 tsp
Basil, Dried
2 cups
Broccoli florets
1 cup
Brussels sprouts
4
Carrots
1
Garlic clove
1/2
Onion
1 tbsp
Lemon juice
1 tsp
Maple syrup
1
Sriracha
1/4 cup
Tahini
1
Tamari sauce
2 cups
Brown rice, cooked
1/2 tsp
Red pepper flakes
2
Salt & pepper
1/4 cup
Water
1 T. EVOO