INGREDIENTS
dough
1 1/8 cups
warm water
3 tsp
active dry yeast
1 tbsp
honey
1 tbsp
olive oil
2 2/3 cups
whole wheat flour
1 tsp
salt
2
semi-ripe pears, thinly sliced
1 tbsp
olive oil
2 tbsp
unsalted butter
1/4 tsp
salt
1/8 tsp
nutmeg
2 tbsp
brown sugar
6 oz
fontina cheese, freshly grated
2
shallots, sliced
2
garlic cloves, minced
4
slices prosciutto
6 oz
blue cheese, crumbled
balsamic glaze for drizzling