INGREDIENTS
600 g
all-purpose flour + extra to dust the rolling pin & bench
Salt to taste (I used about 1/2 tsp)
3/4 cup
olive oil + extra to grease the pie pan
Approximately 3/4 cup of cold water
1 tsp
cooking oil
1
brown onion, peeled & diced
500 g
mince beef
1 tbsp
cornflour
3/4 cup
water
3/4 cup
tomato sauce
2
Tbsps Worcestershire sauce
1 tbsp
barbecue sauce
Soy sauce
1
Egg, lightly beaten