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Sour Cream Rhubarb Cookies

Maggie Shi
  • 60 minutes
  • Serves

INGREDIENTS

2 cups

Rhubarb

1

Egg

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

3/4 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Butter

3/4 cup

Sour cream