INGREDIENTS
1
baguette, sliced into 16 rounds
12 oz
goat cheese
2 tbsp
whipped cream cheese
1
head of roasted garlic
4
ears of grilled corn, cut from the cob
1 pint
grape tomatoes, quartered
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
olive oil
1/4 cup
fresh basil, chopped