Whole Wheat Chocolate Fudge Zucchini Snack Cake with Candied Pistachios.

INGREDIENTS

1 cup

whole wheat pastry flour

1/3 cup

unsweetened cocoa powder

1 1/4 tsp

baking powder

1/4 tsp

salt

4 tbsp

unsalted butter, melted

1/2 cup

loosely packed brown sugar

large egg, lightly beaten

1/2 cup

sour cream or Greek yogurt

1/4 cup

milk

2 tsp

vanilla extract

1 1/2 cups

freshly grated zucchini

1/2 cup

dark chocolate chunks/chips

candied pistachios & chocolate topping

2/3 cup

roasted pistachios

1 tbsp

brown sugar

1 tbsp

hot water

1/2 cup

dark chocolate chips/chunks

1 tbsp

coconut oil (this just helps the chocolate firm up)