Pumpkin Sheet Cake with Cream Cheese Frosting

INGREDIENTS

2 1/4 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

3/4 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/4 tsp

ground cloves

1 cup

granulated sugar

3/4 cup

packed light brown sugar

1/2 cup

unsalted butter, melted and cooled slightly

1/2 cup

vegetable oil

large eggs

1 3/4 cups

canned pumpkin

1/3 cup

milk

1 1/2 tsp

vanilla extract

1/2 cup

finely chopped pecans ((optional))

12 oz

. cream cheese (, nearly at room temperature)

3/4 cup

unsalted butter, nearly at room temperature

4 cups

powdered sugar

1/2 tsp

vanilla extract