INGREDIENTS
1
batch of pizza dough (homemade here)
2 tbsp
olive oil
2 cups
marinara sauce (or your favorite pizza sauce)
8 oz
sharp provolone cheese, freshly grated
8 oz
fresh mozzarella cheese, torn
6 oz
fontina cheese, freshly grated
2/3 cup
sliced hot banana peppers
2/3 cup
sliced hot jalapeno peppers
1
jar pepperazzi peppers (or cherry peppers/pimentos)
1/4 cup
finely grated parmagiano-reggiano for topping