30 Minute Cheesy Artichoke Skillet Flatbread.

INGREDIENTS

1 3/4 cups

all-purpose flour

1 tsp

baking powder

1 tsp

salt

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

garlic powder

1/2 cup

water

1/3 cup

olive oil plus more for brushing

1/2 cup

marinara sauce

jar marinated artichokes, drained

1/2 cup

ricotta cheese

8 oz

fresh mozzarella cheese, torn into pieces or sliced

4 oz

freshly grated parmiagiano-reggiano cheese

fresh oregano for topping