INGREDIENTS
dough
1 1/8 cups
warm water
3 tsp
active dry yeast
1 tbsp
honey
1 tbsp
olive oil
3 cups
all-purpose flour
1 tsp
salt
pizza
6
slices thick-cut bacon
8 oz
fresh spinach
2
garlic cloves, minced
1 tbsp
olive oil
1/2 cup
ricotta cheese
1 cup
freshly grated provolone cheese
1/3 cup
freshly grated mozzarella cheese
1/3 cup
freshly grated fontina cheese
1/4 cup
freshly grated parmagiano-reggiano cheese