INGREDIENTS
1
medium sweet potato, peeled and chopped
1/4 tsp
nutmeg
1/4 tsp
smoked paprika
1/4 tsp
salt
1/4 tsp
pepper
3 tbsp
olive oil
2 tbsp
unsalted butter
1
shallot, diced
2
garlic cloves, minced
1 1/2 cups
arborio rice
1 1/3 cups
dry white wine
4 cups
vegetable or chicken stock
1/3 cup
freshly grated parmesan cheese
2 tbsp
brown butter
4
slices bacon, cooked and crumbled
3 tbsp
chopped fresh herbs: sage, parsley + rosemary