INGREDIENTS
1/2 lb
whole wheat linguine
3 tbsp
olive oil
1 cup
broccoli, chopped
10
asparagus spears, ends removed and cut into thirds
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
red pepper flakes
2
leeks, trimmed, cleaned and thinly sliced
2
garlic cloves, minced
6 oz
fresh spinach
1/2
bunch of kale leaves, torn from the steam
1/2 cup
edamame
1
ripe avocado
1
contained mascarpone cheese
2/3 cup
freshly grated parmigiano reggiano cheese + more for topping
breadcrumbs
2 tbsp
unsalted butter
1
garlic clove, minced or pressed
1/3 cup
seasoned panko bread crumbs