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Creamy Pasta Verde with Garlic Brown Butter Breadcrumbs.

Jessica, How Sweet Eats
  • minutes
  • Serves 2 to 4

INGREDIENTS

1/2 lb

whole wheat linguine

3 tbsp

olive oil

1 cup

broccoli, chopped

10

asparagus spears, ends removed and cut into thirds

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

red pepper flakes

2

leeks, trimmed, cleaned and thinly sliced

2

garlic cloves, minced

6 oz

fresh spinach

1/2

bunch of kale leaves, torn from the steam

1/2 cup

edamame

1

ripe avocado

1

contained mascarpone cheese

2/3 cup

freshly grated parmigiano reggiano cheese + more for topping

breadcrumbs

2 tbsp

unsalted butter

1

garlic clove, minced or pressed

1/3 cup

seasoned panko bread crumbs