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Cauliflower Soup

Christina Hitchcock
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cups

vegetable broth

1

large head of cauliflower (chopped)

2

large potatoes (peeled and chopped)

1

onion (chopped)

2

carrots (peeled and chopped)

2 cloves

garlic (chopped)

Salt and pepper (to taste)

1/4 cup

Milk