(No-Rise) Slow Cooker Basil Pesto Bread

INGREDIENTS

2 1/4

(2.25) teaspoons or 1 envelope, active dry yeast

1 tbsp

sugar

1 1/2

(1.5) cups lukewarm water (about 105 degrees fahrenheit)

3 3/4

(3.75) cups all-purpose flour*

1 tbsp

olive oil

1/4 cup

prepared basil pesto

1 tsp

salt

dried parsley, for topping

kosher salt, for topping