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Slow Cooker Creamy Tomato and Basil Soup

The Chunky Chef
  • 380 minutes
  • Serves 4

INGREDIENTS

2

15- oz cans diced tomatoes

1

10- oz can tomato sauce

1/4 cup

fresh basil (finely chopped)

2 cloves

large garlic (minced)

1 tbsp

salt

1 tsp

pepper

1

onion (diced)

1 cup

heavy cream

4 cups

chicken broth (or vegetable stock to make it vegetarian)

2 cups

Parmesan cheese (shredded)

For the Roux:

3 tbsp

butter

1/4 cup

flour

1 cup

heavy cream (or half and half)