Crunchy Chicken Spring Rolls with Blood Orange Dipping Sauce.

INGREDIENTS

boneless, skinless chicken tenders

eggs, lightly beaten

1 1/2 cups

panko breadcrumbs

1/4 cup

fine breadcrumbs

2 tbsp

flour

1 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

pepper

head of green leaf lettuce, 8 leaves torn, washed and dried

mango, peeled and cut into matchsticks

1/2

cucumber, cut into matchsticks

3 tbsp

chopped fresh cilantro

rice paper wrappers

blood orange dipping sauce

3/4 cup

blood orange juice

1/2 cup

sweet chili sauce

1 tbsp

honey

1/2 tbsp

low-sodium soy sauce

1/2

lime, juiced