INGREDIENTS
2
Garlic cloves
1 tbsp
Onion, dried
1/2 tsp
Oregano
1 12 ounce can
Tomato paste
1 28 ounce can
Tomato puree
1/2 tsp
Cloves, ground
1 tsp
Salt
1/4 cup
Swerve sweetener or another sugar free sweetener
1/4 cup
Apple cider vinegar
1 tbsp
Olive oil
1/4 cup
Red wine vinegar