Healthy Vegan Macaroni Salad

truRoots elbow macaroni pasta

chopped sweet red/orange/yellow pepper

salt and veggie broth or oil to sauté (, low sodium if needed)

chopped celery

chopped dill pickles plus ¼ cup juice from jar

chopped red onion (soaked in cold water for a few minutes and drained (see note))

ground black pepper

raw cashews (see note)

cooked red or russet potato

cooked white beans (rinsed and drained)

water

dill pickle juice

pink salt

chopped garlic

ground mustard seed