INGREDIENTS
2 tbsp
unsalted butter
2 tbsp
olive oil
2
shallots, thinly sliced
1 1/2 cups
cubed butternut squash
1/2 tsp
ground cardamom
1 pinch
cinnamon
1 1/2 cups
portobello button mushrooms
1 lb
boneless, skinless chicken thighs
1 lb
chicken drumsticks
1/2 cup
all-purpose flour + more for sprinkling
1 tsp
salt
1 tsp
pepper
1 tsp
garlic powder
1 tsp
smoked paprika
1/4 tsp
freshly grated nutmeg
1 1/2 cups
hard cider
1/2 cup
apple cider
2 tbsp
dijon mustard
3 tbsp
cream
1
few rosemary + thyme sprigs for cooking and garnish