INGREDIENTS
1
boneless pork tenderloin
1 cup
dried figs, chopped
1 cup
bourbon
2
heads roasted garlic, cloves squeezed out
8 oz
gorgonzola cheese, crumbled
3 tbsp
chopped fresh sage
2 tbsp
brown sugar
1 tsp
dried herbs, like a thyme, rosemary and oregano combo
1 tsp
salt
1 tsp
pepper
2 tbsp
maple syrup
1 tbsp
balsamic vinegar