INGREDIENTS
Graham Cracker Crust
1 1/4 cups
graham cracker crumbs
1/4 cup
margarine, softened
1/4 cup
sugar
Filling
1 8 ounce package
cream cheese
1 cup
powdered sugar
1 tsp
vanilla extract
1 cup
heavy cream, whipped
1 12.5 ounce can
cherry pie filling (or other filling of your choice)