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Our Favorite Grilled Flank Steak Fajitas - Three Ways.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

flank steak (about 1-inch thick)

1

red bell pepper, sliced

1

orange bell pepper, sliced

1

yellow bell pepper, sliced

1

sweet onion, sliced

1

red onion, sliced

8 oz

your favorite beer

1/3 cup

olive oil

1/3 cup

fresh lime juice

2 tbsp

brown sugar

1 tbsp

worcestershire sauce

1 tbsp

cumin

1/2 tbsp

chili powder

2 tsp

smoked paprika

1 tsp

chipotle chili powder

1 tsp

salt

1 tsp

black pepper

4

garlic cloves, minced

for serving:

queso fresco cheese

fresh cilantro

fresh salsa

sliced avocado

corn tortillas or spring greens or tortilla chips!