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Skillet Chilaquiles.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

8

(4-inch) tortillas, slightly stale and torn into pieces

4 tbsp

canola or vegetable oil

2 cups

tomato sauce

1 tbsp

tomato paste

2

garlic cloves, minced

1

chipotle pepper in adobo, diced

1/2 tsp

ancho chile powder

1/2 tsp

cumin

1/2 tsp

smoked paprika

8 oz

monterey jack cheese, freshly grated

2

eggs, cooked sunny side up (or however you prefer!

2

avocados, sliced

for topping: thinly sliced red onion, scallions, chopped tomato, fresh cilantro, sliced jalapeno or serrano peppers, crumbled queso fresco